It’s also regarding the time taken to distil. The slower the distillation, the greater and sweeter our spirit. We've been perfecting the art of ‘trickle pot distillation’ – slowing down the stills to accomplish a mild equilibrium concerning complex character and sensitive flavour.

It claimed the posts are going to be located in the visitor centre, and operational and administrative roles.

Echlinville Distillery has procured the previous Ards Maltings constructing within the Portaferry Road and programs to revive the malting process on web page and provide malted barley to distilleries and breweries all around Eire.

The center of whiskey may very well be grain and oak, nevertheless the soul of any spirit is its link on the area wherever it can be made. We're pleased with our roots during the Ards Peninsula and happy for being one of several first new whiskey distilleries in Eire. That pleasure of place may be the essence of all the things we do.

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Our barley crops are nurtured because of the distinctive micro-climate of your Ards Peninsula. The region’s exclusive topography, temperate local weather, wealthy soil and saline air have lengthy been credited with generating this put certainly one of the best grain developing areas in Eire. Wherever improved then to develop Ireland’s initial area to glass distillery.

The still residence has long been developed to showcase our lovely copper pot stills as well as statuesque column stills which have been the jewel inside our crown.

Distilled from barley developed, harvested and malted on our relatives farm, the spirit from our to start with distillations reaches its milestone third birthday and finally turns into Echlinville Whiskey. 2017

“At Echlinville, we know from initial-hand encounter the effort, enthusiasm and determination that goes in to restoring a historic identify like Matt D’Arcy’s, As well as in doing this in a way that respects and celebrates the brand’s very pleased heritage. I congratulate Michael McKeown and his crew at Matt D’Arcy & Co.

Echlinville — The Beginning is constructed from a vatting of meticulously picked 7 to nine-yr-old whiskeys distilled from barley developed, harvested and flooring malted to the distillery farm.

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We're focusing on the subsequent phase of our whiskey and local gin distillery's development. This features extra warehouses, landscaping and the developing of a completely new visitors centre at our dwelling in Newtownards.

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With Excellence Instilled from discipline to glass, we won’t compromise within our wish to produce the finest spirits.

Our top quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way on the distillery malting flooring. Each individual grain is regularly dampened, dried and turned by hand and shovel in the way our whiskey forefathers would have carried out.

Ltd in Newry for almost everything they have accomplished to convey again this historic whiskey and we welcome Michael’s ongoing enter into the way forward for the model about which he is vastly passionate. We've also presented Michael our complex aid as he pursues read more the redevelopment of your Aged Distillery web-site in Newry in line with his eyesight to revive distilling to the city where Matt D’Arcy Whiskey was born.”